Monday, 5 May 2014

Asparagus & Wine Celebration

The past weekend was very busy at work: all the preparations for our spring event: #Asparagus & Wine Celebration. Visitors could taste many kinds of wine from Germany and France and also eat different dishes with asparagus - and drink wine with it, of course! 

There was a lot to prepare at the mall to make everything run smoothly on Saturday. It worked out nicely, although more visitors could have been served. Later in the afternoon everything had to be cleared away as the party room at the mall was used for a family celebration on Sunday.  It was a long day that ended with a relaxed glass of wine.

On Sunday all helping persons were invited to eat and drink the left overs. As I brought my harp, I didn't drink any wine that day as I had to drive it home with our car. I got my share of wine to take home - but being surrounded by wine all weekend, I don't fancy drinking it right now.

Tasting tables:




Foods: Fried asparagus with either ham or salmon

 Asparagus Quiche

 Asparagus soup or asparagus with potatoes and ham

 

Dining room

 Wine bar
Asparagus skinning machine:


No comments:

Post a Comment